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KAENG KA - REE KUNG

(PRAWN YELLOW CURRY)

 
  This tastes a little like Indian dish. Did you know the word "Ka-Ree" means hooker in Thai language. I wonder why this name for this delicious dish...
 

INGREDIENTS

2 tbsp. of yellow curry paste,
2 cups of coconut milk,
2 thinly sliced red spur chilies,
1 tsp. of salt,
2 tsp. of sugar,
2 tbsp. of fish sauce,
6 small tomatoes (If you like potato then you also can put in)
 
PREPARATION
Wash, shell the prawns, remove the shells and the heads but leave the tail fins in place. Heat a skillet and add 1 cup of coconut milk together with yellow curry paste. Stir-fry until oil appears on top then add prawns and stir-fry until done. Add one more cup of coconut milk. Boil it and add the small tomatoes, salt, sugar and fish sauce. Boil it about three more minutes and add sliced red spur chilies then remove from the heat. Serve hot with cooked rice.
Ps. this dish you can change from prawn to beef , pork or chicken.
 
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